Sushi Inspired Tuna

I crave sushi often, however, eating raw fish at home isn’t something I feel safe doing. So instead I went with a similar recipe to our Tuna Chunks. I also tried to do a side bowl of sticky rice… I failed miserably, but the rice was still good, just not as sticky rice! So here is what I’ve done today!


  • Tuna
  • Ginger
  • Turmeric
  • Lemon
  • Garlic
  • Chinese 5 Spice (optional)
  • Balsamic Glaze (or Balsamic Vinegar and Honey)
  • White Vinegar
  • Soy Sauce
  • Rice


I seasoned my tuna with ginger, turmeric, lemon, garlic, and a sprinkle of Chinese 5 spice, and steamed it to keep all those lovely juices. I boiled some rice and mixed it with some balsamic glaze, soy sauce, and white vinegar.

Here I served the rice at the side, however, mixing the two together is also a good idea. Add some veggies for some extra crisp and nutrition. I would suggest avocado, cucumber, radish, carrots, and if you can find it, edamame beans to keep with the sushi feel!

Bon appetite!!

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