Colorful Veggie Pasta

Colorful Veggie Pasta

Today we’re doing a veggie full recipe! We’re using a rainbow of bell peppers that are super rich in Vitamin C, some Vitamin A, and Vitamin B. Believe it or not, the different colors also give different nutrients and different calories so I encourage using different colors not just to make the plate more fun, … Read more

Raisin Cookie Dough Cake

Raisin Cookie Dough Cake

Cakes are always great, however, they are filled with sugars, fats, and carbs making them something we have to eat rarely. Being healthy shouldn’t be a sacrifice so finally our little bat came up with a healthy cake! It’s not a fluffy one but a chunky type of cake (similar to a carrot cake), however, … Read more

Sweet and Sour Blueberry Chicken

Sweet and Sour Blueberry Chicken

This is another fruit-infested recipe, that if you love sweet and sour sauce, you’re going to simply love!! All the sugar here comes from the fruit and a touch of honey just to make sure, while that sour taste comes from the vinegar. Mango is an amazing boost for your Vitamin C, while pineapple is … Read more

Fossil Farms

Fossil Farm

Oh, no, they don’t grow fossils nor do they deal with archeology, it’s just that they are old school farms and Fossil was the cofounders’ father’s nickname (cute, right?)! If you are looking for sustainable meat, healthy options, or simply caring farming to shop from, this is the link for you! Personally, I do not … Read more

Delicate Infusion

Delicate Infusion

Our little bat just adores mixing and inventing! Today we have a delicate infusion that has so many healthy herbs and spices in it with a very soft, sweet flavor that is hard to dislike. The tastes are similar, however, not one herb is like the other, and mixed all together they create a softer … Read more

Chicken, Fennel and Ginger Casserole

Chicken, Fennel and Ginger Casserole

Today’s recipe has plenty of ingredients, but don’t give up, most of them are spices and replaceable if you do not have them. The main flavors here are the fennel bulb, ginger, onion, and spring/green garlic (spring or green garlic is just milder than garlic so you can add more and have more to eat, … Read more

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